In the twenty-first century a lot improvements were created on the technologies for cooking food in order meals to be very easily prepared. Some people may argue with me, although I believe that the change features influenced people's lives in a positive aspect. Both main techniques this change improved people's lives are rendering fastness and convenience in them. Firstly, time is considered the most outstanding possession that we all want to have excessively and when there is a way to save several they make it. Moreover, within their everyday lives people are typically too occupied with important activities. For this reason they opt to pay more awareness of the important work they have to perform and get food better to prepare rather than sitting in your kitchen all day and cook. For example , most people would like buying semi-prepared products in the supermarket, which are easier to make and putting them inside the microwave or in the stove for short while and hang on to get ready while writing groundwork or studying for a test. The second important trait is the fact it is convenient. Everyone searches the most useful and easy way of doing those activities they define. Cooking is a rather complicated study that not everyone can learn how to do well. Moreover, it is completely impractical to start reading cooking books if you are new at cooking and wait for the stove to nice, for instance, when you might just use semi-prepared companies the modern technology in your home as the microwave and also the toaster that makes cooking a lot more convenient. Furthermore, if you are a child and you simply cannot use the hot-plate you can take packed dry soup and just put with water. In conclusion, people benefit from foodstuff easier to put together because of the fast way it can be cooked. This leads to saving additional time for significant work. In addition, it increases people's lives with its easy way of planning.